Buddha Bowl with Tahini Dressing
A colorful plant-based bowl with roasted chickpeas, fresh veggies, quinoa, and creamy tahini dressing.
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Crispy, cumin-lime roasted chicken paired with a creamy cilantro jalapeño sauce. Bold Peruvian flavors for the whole table.
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Sponge squares coated in raspberry jam and coconut, a fruity Australian treat.
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Moist red velvet cupcakes studded with Oreo pieces and finished with cream cheese Oreo frosting.
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Bold Thai flavors meet al dente pasta in a spicy peanut dressing with crunchy fresh vegetables.
Chocolate Covered Orange Peels
Candied orange peels dipped in dark chocolate — a zesty-sweet European treat for gifting or enjoying yourself.