Bright Lemon Vinaigrette Dressing (Printable Version)
A zesty, vibrant dressing bursting with fresh lemon flavor, ready in 5 minutes for salads, vegetables, or seafood.
# What You'll Need:
→ Liquids
01 - 3 tablespoons freshly squeezed lemon juice (about 1 large lemon)
02 - 1 teaspoon Dijon mustard
03 - 1 teaspoon honey or maple syrup (for vegan option)
04 - 1/4 cup extra-virgin olive oil
→ Seasonings
05 - 1 small garlic clove, finely minced
06 - 1/2 teaspoon fine sea salt
07 - 1/4 teaspoon freshly ground black pepper
08 - Optional: 1 teaspoon finely grated lemon zest
# How to Make It:
01 - In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey or maple syrup, minced garlic, salt, and black pepper until well blended.
02 - Slowly drizzle in the olive oil while whisking vigorously, until the dressing is emulsified and slightly thickened.
03 - Stir in the lemon zest if using.
04 - Taste and adjust seasoning if needed.
05 - Use immediately or refrigerate in a sealed container for up to 1 week. Shake or whisk before each use.
# Expert Tips:
01 -
- The honey balances the lemons sharpness so it never bites back
- It comes together in literally five minutes with ingredients you probably have
02 -
- The dressing will solidify in the fridge because of the olive oil, so let it sit on the counter for 10 minutes before using
- If it separates after sitting, just give it a vigorous shake or whisk
03 -
- Roll your lemons on the counter before cutting to maximize juice
- Invest in a microplane for the zest, it makes all the difference