Buffalo Pickle Dip For Game Day (Printable Version)

Tangy buffalo sauce meets crunchy dill pickles in this creamy 10-minute appetizer. Perfect with chips or veggies.

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until smooth and creamy.

02 - Stir in buffalo wing sauce and pickle juice until well combined with the base mixture.

03 - Fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer dip to a serving bowl. Garnish with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

The pickle tang cuts through the rich creaminess in ways regular buffalo dip never could
It comes together in ten minutes flat and disappears even faster

02 -

Room temperature cream cheese is non-negotiable unless you want to deal with stubborn lumps forever
The dip actually tastes better after sitting for an hour because all the ingredients get to know each other

03 -

Chop your pickles into smaller pieces rather than large chunks so every bite gets some pickle action
Taste before adding extra heat because buffalo sauce brands vary wildly in spice level