Caramelized Onion Pizza (Printable Version)
Sweet caramelized onions paired with gooey melted cheeses on a golden pizza crust.
# What You'll Need:
→ Dough
01 - 1 lb fresh pizza dough, store-bought or homemade
02 - 2 tbsp all-purpose flour for dusting
→ Caramelized Onions
03 - 2 large yellow onions, thinly sliced
04 - 2 tbsp unsalted butter
05 - 1 tbsp olive oil
06 - 1/2 tsp salt
07 - 1/2 tsp sugar
08 - 1/4 tsp freshly ground black pepper
09 - 1 tsp balsamic vinegar
→ Cheese & Toppings
10 - 1 1/2 cups shredded mozzarella cheese
11 - 1/2 cup shredded fontina or Gruyère cheese
12 - 1/4 cup grated Parmesan cheese
13 - 1 tsp fresh thyme leaves, optional
→ Assembly
14 - 1 tbsp olive oil for brushing crust
15 - Fresh arugula or basil leaves for garnish, optional
# How to Make It:
01 - Preheat oven to 475°F and place a pizza stone or heavy baking sheet inside to heat thoroughly.
02 - Melt butter with olive oil in a large skillet over medium heat. Add onions, salt, and sugar. Cook for 20-25 minutes, stirring occasionally, until deeply golden and caramelized. Stir in black pepper and balsamic vinegar. Remove from heat.
03 - On a lightly floured surface, stretch or roll the pizza dough into a 12-inch circle. Transfer to a piece of parchment paper.
04 - Brush dough lightly with olive oil. Spread caramelized onions evenly over the base.
05 - Sprinkle mozzarella, fontina or Gruyère, and Parmesan cheeses over the onions. Top with thyme if using.
06 - Carefully slide the pizza with parchment onto the preheated stone or baking sheet. Bake for 12-15 minutes until crust is golden and cheese is bubbling and lightly browned.
07 - Remove from oven and let cool for 2 minutes. Garnish with fresh arugula or basil if desired. Slice and serve immediately.
# Expert Tips:
01 -
- The onions become something extraordinary, turning into a sweet, savory jam that youll want to put on everything
- Three cheeses create the perfect balance of gooey, sharp, and nutty flavors in every bite
02 -
- Don't rush the onions, they need time to develop that deep, sweet flavor that makes this pizza special
- A hot pizza stone or baking sheet is non-negotiable for getting that restaurant-quality crispy crust
03 -
- Make extra onions and keep them in the fridge, theyre incredible on burgers, pasta, or just spread on toast
- Let the dough come to room temperature for 30 minutes before stretching, it makes shaping so much easier