Cinnamon Toast Crunch Frappe (Printable Version)
Creamy blended coffee with cinnamon toast crunch cereal flavor, ready in 10 minutes for two servings.
# What You'll Need:
→ Dairy
01 - 1 cup whole milk
02 - 1/4 cup heavy cream
→ Coffee
03 - 1/2 cup strong brewed coffee, cooled
→ Cereal
04 - 1 cup Cinnamon Toast Crunch cereal
→ Sweeteners & Flavors
05 - 2 tablespoons granulated sugar
06 - 1 teaspoon pure vanilla extract
07 - 1/2 teaspoon ground cinnamon
→ Frozen
08 - 2 cups ice cubes
→ Toppings
09 - Whipped cream
10 - Extra Cinnamon Toast Crunch cereal
11 - Pinch of ground cinnamon
# How to Make It:
01 - Add milk, heavy cream, brewed coffee, cereal, sugar, vanilla extract, cinnamon, and ice cubes to blender. Blend on high speed until smooth and frothy, approximately 1-2 minutes.
02 - Pour blended mixture through fine mesh sieve into large measuring cup to remove cereal pulp. This step ensures smooth texture.
03 - Divide strained frappe between two tall glasses. Top with whipped cream, sprinkle with extra cereal and ground cinnamon. Serve immediately with straws.
# Expert Tips:
01 -
- It tastes exactly like childhood breakfast and adulthood caffeine had a delicious baby in a blender
- You probably have everything in your kitchen right now, making it the ultimate emergency treat
02 -
- The straining step is purely optional and honestly I skip it most times because the little cereal bits remind you what you're drinking
- If you make this ahead, the ice will melt and dilute the flavorso it's truly a blend-and-drink situation
03 -
- Let your coffee cool completely in the fridge before blendingotherwise it'll start melting your ice immediately
- Blend for an extra 30 seconds after you think it's done for maximum frothiness