Crispy Egg Foo Young (Printable Version)

Golden crispy omelet patties filled with vegetables and protein, topped with savory brown gravy for a comforting Chinese-American favorite.

# What You'll Need:

→ Vegetables

01 - 1 cup bean sprouts
02 - 1/2 cup shredded carrots
03 - 1/2 cup sliced green onions
04 - 1/2 cup thinly sliced mushrooms
05 - 1/4 cup diced bell pepper

→ Protein

06 - 1 cup cooked chicken, shrimp, pork, or tofu, diced

→ Eggs

07 - 6 large eggs
08 - 2 tablespoons whole milk
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon ground white pepper

→ Oil

11 - 1/3 cup vegetable oil for frying

→ Gravy

12 - 1 1/2 cups low-sodium chicken broth
13 - 2 tablespoons soy sauce
14 - 1 tablespoon oyster sauce
15 - 1 tablespoon cornstarch
16 - 2 tablespoons cold water
17 - 1/2 teaspoon sesame oil
18 - 1/4 teaspoon ground white pepper

# How to Make It:

01 - Whisk together eggs, milk, salt, and white pepper in a large bowl until smooth and fully combined.
02 - Add bean sprouts, carrots, green onions, mushrooms, bell pepper, and diced protein to the egg mixture. Stir until all ingredients are evenly distributed.
03 - Heat 2 to 3 tablespoons vegetable oil in a large nonstick skillet or wok over medium-high heat until shimmering.
04 - Scoop approximately 1/2 cup of egg mixture per patty into the hot pan, flattening gently with the back of a spoon. Cook 2 to 3 patties at a time depending on pan size.
05 - Fry each side for 2 to 3 minutes until golden brown and crispy. Flip carefully with a spatula and cook the second side. Transfer to a paper towel-lined plate. Repeat with remaining mixture, adding more oil as needed.
06 - Combine chicken broth, soy sauce, oyster sauce, sesame oil, and white pepper in a small saucepan. Bring to a simmer over medium heat.
07 - Mix cornstarch with cold water in a small bowl to create a smooth slurry. Stir into the simmering sauce and cook for 1 to 2 minutes until thickened and glossy.
08 - Arrange crispy Egg Foo Young patties on serving plates and drizzle generously with the savory gravy. Serve immediately while hot.

# Expert Tips:

01 -
  • The contrast between crispy edges and tender fluffy center is absolutely irresistible
  • That homemade brown gravy puts takeout versions to complete shame
  • You can pack whatever vegetables or protein you have on hand into these beauties
02 -
  • Hot oil is non negotiable for achieving that signature crispy exterior texture
  • Crowding the pan will steam your patties instead of frying them properly
  • The gravy must be simmering before adding the cornstarch mixture or it will not thicken correctly
03 -
  • Use a ladle or measuring cup for uniform patties that cook evenly
  • Let your finished patties rest on paper towels to drain excess oil before serving
  • Warm your plates before serving to keep everything at the perfect temperature

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