Deep Fried Marshmallows (Printable Version)

Golden crispy exterior with gooey sweet center, perfect for parties and fun desserts.

# What You'll Need:

→ Marshmallows

01 - 12 large marshmallows

→ Batter

02 - 1 cup all-purpose flour
03 - 2 tablespoons cornstarch
04 - 1 tablespoon granulated sugar
05 - 1/2 teaspoon baking powder
06 - 1/4 teaspoon salt
07 - 3/4 cup cold sparkling water
08 - 1 large egg

→ For Frying

09 - Vegetable oil for deep frying

→ Optional for Serving

10 - Powdered sugar for dusting
11 - Chocolate sauce or caramel sauce for drizzling

# How to Make It:

01 - Pour vegetable oil into a deep pot or fryer and heat to 350°F.
02 - Whisk together flour, cornstarch, sugar, baking powder, and salt in a mixing bowl until well combined.
03 - In a separate bowl, whisk the egg and sparkling water until combined. Pour into the dry ingredients and whisk until smooth and slightly thick.
04 - Pat marshmallows dry if needed. Using a fork or skewer, dip each marshmallow into the batter, ensuring full coverage.
05 - Carefully lower coated marshmallows into hot oil, frying in batches. Cook for 1–2 minutes, turning occasionally, until golden brown and crisp.
06 - Remove with a slotted spoon and drain on paper towels. Serve immediately, dusted with powdered sugar and drizzled with sauce if desired.

# Expert Tips:

01 -
  • The contrast between a crackling crust and melting marshmallow interior is absolutely addictive
  • They come together in just twenty minutes but taste like something from a carnival stand
  • Everyone who tries them asks for the recipe, making you an instant legend among friends
02 -
  • The oil must stay at 350°F or the marshmallows will melt and ooze into your oil before the batter sets
  • Room temperature marshmallows work significantly better than cold ones straight from the bag
  • Letting the coated marshmallows rest on the skewer for ten seconds before frying helps the batter adhere better
03 -
  • Keep a bowl of ice water nearby in case you accidentally touch hot oil
  • Leftovers can be warmed in a 300°F oven for five minutes to recrisp
  • The batter works equally well for fried fruit like apple slices or banana chunks

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