Flavor-Packed Turkey Roll-Ups Stuffing (Printable Version)
Tender turkey slices wrapped around savory stuffing and cheese, baked in rich gravy until golden and juicy.
# What You'll Need:
→ Turkey
01 - 8 thin slices turkey breast (about 1.5 lbs)
→ Stuffing
02 - 2 cups prepared stuffing (from a box mix or homemade)
→ Cheese
03 - 4 slices provolone or mozzarella cheese, halved
→ Sauce
04 - 1 cup turkey or chicken gravy
→ Garnish
05 - 2 tablespoons chopped fresh parsley (optional)
# How to Make It:
01 - Preheat oven to 375°F. Lightly grease a baking dish with cooking spray or a small amount of oil.
02 - Lay turkey breast slices flat on a clean cutting board or work surface. Pat dry if needed.
03 - Place 2–3 tablespoons of prepared stuffing on each turkey slice. Top each with half a slice of provolone or mozzarella cheese.
04 - Roll each turkey slice around the stuffing and cheese filling. Secure with toothpicks if necessary to hold the roll shape.
05 - Place the roll-ups seam-side down in the prepared baking dish, arranging them in a single layer.
06 - Pour the turkey or chicken gravy evenly over the roll-ups, ensuring each piece is coated.
07 - Cover the baking dish tightly with aluminum foil. Bake for 25 minutes.
08 - Remove the foil and continue baking for an additional 10 minutes, or until turkey reaches an internal temperature of 165°F and is fully cooked through.
09 - Remove from oven. Let rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired.
# Expert Tips:
01 -
- Five simple ingredients come together in under an hour for a dinner that looks impressive but requires zero fancy techniques
- The combination of tender turkey, melty cheese, and savory stuffing hits every comfort food craving without leaving you feeling overly stuffed
02 -
- Overstuffing the turkey slices leads to filling spilling out during baking, so resist the urge to add extra
- Letting the roll-ups rest for five minutes after baking helps the juices redistribute so they do not run out when you cut them
03 -
- Pound the turkey slices slightly between parchment paper if they are not thin enough to roll easily
- Warm the gravy slightly before pouring it over so it distributes evenly instead of clumping in spots