Garlic Butter Chicken Bites (Printable Version)
Golden chicken pieces in fragrant garlic butter sauce, ready in 25 minutes
# What You'll Need:
→ Meats
01 - 1.1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
→ Vegetables & Aromatics
02 - 4 cloves garlic, minced
03 - 2 tbsp fresh parsley, chopped
→ Fats and Oils
04 - 3 tbsp unsalted butter
05 - 1 tbsp olive oil
→ Spices & Seasonings
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper
08 - 1/2 tsp smoked paprika
→ Garnish
09 - Lemon wedges
# How to Make It:
01 - Pat the chicken pieces dry with paper towels. Season with salt, pepper, and smoked paprika, ensuring even coating.
02 - Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat until butter melts and begins to shimmer.
03 - Add the chicken in a single layer. Cook for 2-3 minutes without turning, then flip and cook another 2-3 minutes until golden brown and cooked through.
04 - Add the minced garlic and remaining 2 tablespoons butter. Sauté for 1 minute, stirring constantly, until fragrant and butter is fully melted.
05 - Stir in fresh parsley, then immediately remove from heat to prevent garlic from burning.
06 - Serve immediately, garnished with additional parsley and lemon wedges if desired.
# Expert Tips:
01 -
- Everything happens in one pan, leaving you with minimal cleanup and maximum flavor in under 30 minutes
- The garlic butter sauce clings to every bite, turning simple chicken into something that feels restaurant-worthy
02 -
- Overcrowding the pan drops the temperature and turns your beautiful sear into a sad, steamed mess
- Garlic burns faster than you think, so have everything ready before it hits the hot fat
03 -
- Let your chicken sit at room temperature for 15 minutes before cooking for more even cooking
- The pan should make that sizzling sound that tells you the sear is working properly