Greek Yogurt Parfait Layers (Printable Version)
Creamy yogurt layered with fresh berries and crunchy granola, finished with honey and nuts
# What You'll Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Fruit
02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
→ Sweeteners
03 - 2 tablespoons honey or maple syrup
→ Grains
04 - 1 cup granola
→ Optional Toppings
05 - 2 tablespoons chopped nuts (almonds or walnuts)
06 - 1 tablespoon chia seeds
07 - Zest of 1 lemon
# How to Make It:
01 - Wash and gently pat dry all berries. Slice strawberries if using whole berries.
02 - Spoon 2 to 3 tablespoons of Greek yogurt into the bottom of each of four clear glasses or jars.
03 - Drizzle a small amount of honey or maple syrup over the yogurt layer in each glass.
04 - Place a handful of mixed berries on top of the sweetened yogurt layer.
05 - Sprinkle 2 to 3 tablespoons of granola over the berries in each glass.
06 - Repeat the layering process: yogurt, honey, berries, granola, until glasses are completely filled.
07 - Top each parfait with remaining granola, chopped nuts, chia seeds, and lemon zest if desired. Serve immediately for optimal crunch or refrigerate for 15 to 30 minutes for a softer texture.
# Expert Tips:
01 -
- The contrast between cold creamy yogurt and sweet juicy berries creates a perfect bite every time
- Assembly takes less than ten minutes but looks like you put in serious effort
02 -
- Room temperature yogurt melts quickly so keep everything chilled until you start assembling
- The granola will soften if these sit longer than an hour so plan accordingly
03 -
- Use the back of a spoon to gently press each layer down before adding the next one
- Rotate the glass as you add granola so it creates an even ring around the edges