Lemon Garlic Shrimp Skewers (Printable Version)
Tender shrimp marinated in lemon and garlic, grilled on skewers for a vibrant Mediterranean dish.
# What You'll Need:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined
→ Marinade
02 - 3 tbsp olive oil
03 - 2 tbsp fresh lemon juice
04 - 1 tsp lemon zest
05 - 3 garlic cloves, minced
06 - 1½ tsp dried oregano
07 - ½ tsp smoked paprika
08 - ½ tsp sea salt
09 - ¼ tsp freshly ground black pepper
10 - 2 tbsp fresh parsley, chopped
→ For Serving
11 - Lemon wedges
# How to Make It:
01 - Whisk together olive oil, lemon juice, lemon zest, garlic, oregano, smoked paprika, salt, and pepper in a medium bowl until fully combined.
02 - Add shrimp to the bowl and toss thoroughly to coat. Cover and refrigerate for 10 to 20 minutes maximum to maintain texture.
03 - If using wooden skewers, soak in water for at least 20 minutes before grilling to prevent charring.
04 - Heat grill or grill pan over medium-high temperature until ready.
05 - Thread marinated shrimp onto skewers, distributing evenly among all skewers.
06 - Grill shrimp for 2 to 3 minutes per side until pink and opaque throughout, being careful not to overcook.
07 - Remove to a serving platter, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.
# Expert Tips:
01 -
- The marinade comes together in under five minutes but makes it taste like you planned all day
- These cook so quickly that they become your weeknight secret weapon when time is tight
02 -
- Never marinate shrimp longer than 20 minutes because the acid will break down the texture
- Wooden skewers need a good soak or they will burn before the shrimp are done cooking
03 -
- Pat the shrimp dry before adding them to the marinade for better coating
- Sprinkle a pinch of flaky sea salt right after they come off the grill