Mediterranean Roasted Eggplant Crisps (Printable Version)
Golden roasted eggplant slices topped with crispy Parmesan and Mediterranean herbs for a flavorful bite.
# What You'll Need:
→ Vegetables
01 - 2 medium eggplants (about 1.3 pounds), sliced into 1/4-inch rounds
→ Cheese
02 - 1 cup freshly grated Parmesan cheese (about 3.5 ounces)
→ Herbs & Seasonings
03 - 2 tablespoons extra-virgin olive oil
04 - 1 teaspoon dried oregano
05 - 1 teaspoon dried thyme
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon smoked paprika
08 - 1/2 teaspoon freshly ground black pepper
09 - 1/2 teaspoon sea salt
→ Garnish (Optional)
10 - 2 tablespoons chopped fresh parsley or basil
11 - Lemon wedges
# How to Make It:
01 - Preheat your oven to 425°F. Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
02 - Arrange the eggplant slices in a single layer on the prepared baking sheets, ensuring none overlap for even cooking.
03 - Brush both sides of each eggplant slice with olive oil. Sprinkle evenly with salt, pepper, oregano, thyme, garlic powder, and smoked paprika, ensuring all slices are well-coated.
04 - Roast in the preheated oven for 20 minutes, flipping the slices halfway through the cooking time, until the eggplant is golden and tender.
05 - Remove the baking sheets from the oven. Sprinkle the grated Parmesan cheese evenly over each eggplant slice, covering the surface completely.
06 - Return to the oven and bake for another 8 to 10 minutes, or until the Parmesan is melted, bubbly, and starting to turn golden and crispy.
07 - Let the eggplant crisps cool for 3 to 5 minutes to allow them to firm up slightly. Garnish with fresh parsley or basil and serve immediately with lemon wedges on the side, if desired.
# Expert Tips:
01 -
- The Parmesan creates these incredible crispy edges that make them impossible to stop eating
- They come together in under an hour but taste like something from a restaurant
02 -
- Crowding the baking sheets will steam the eggplant instead of roasting it, so work in batches if needed
- Broiling for 1 to 2 minutes after adding cheese creates the most incredible crunchy edges
03 -
- Pat the eggplant slices dry with paper towels before oiling them for extra crispiness
- Let the Parmesen come to room temperature before grating for better melting