Patriotic Watermelon Feta Skewers (Printable Version)
Watermelon, feta and blueberries on skewers with mint and honey for a bright, no-cook summer appetizer.
# What You'll Need:
→ Fruit & Cheese
01 - 2 cups seedless watermelon, cut into 1-inch cubes
02 - 6 ounces feta cheese, cut into 1-inch cubes
03 - 1 cup fresh blueberries
→ Garnish & Assembly
04 - 1 tablespoon fresh mint leaves, chopped (optional)
05 - 1 tablespoon honey or balsamic glaze (optional)
# How to Make It:
01 - Using a sharp knife and cutting board, cut the watermelon and feta into evenly sized 1-inch cubes. Rinse and thoroughly drain the blueberries.
02 - For each skewer or sturdy toothpick, thread one blueberry, one feta cube, and one watermelon cube, repeating the process to yield approximately 12 skewers.
03 - If desired, drizzle each skewer with honey or balsamic glaze, and sprinkle with chopped fresh mint for added flavor.
04 - Arrange the assembled skewers on a serving platter and present chilled for optimal freshness.
# Expert Tips:
01 -
- You can assemble these in minutes and watch guests marvel at the vibrant lineup.
- The salty, creamy feta does magical things with sweet watermelon and juicy blueberries.
02 -
- If the watermelon is too ripe, it can leak juice and soften the feta—cut just before assembly for best results.
- Switching feta for halloumi offers a saltier, chewier experience that surprised me the first time I tried it.
03 -
- Chill your serving platter in advance to keep everything extra cold and crisp on hot days.
- A quick zap of lemon zest over the top brightens the whole dish in a way that always surprises.