Strawberry Cream Cold Latte (Printable Version)
A refreshing blend of sweet strawberries, creamy milk, and chilled coffee for hot summer days.
# What You'll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How to Make It:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release juices. Allow to cool, then blend until smooth. Strain if desired for seedless puree.
02 - In a shaker or large glass, combine strawberry puree, cold milk, and heavy cream. Stir thoroughly until fully incorporated.
03 - Distribute ice cubes evenly between two tall glasses. Pour strawberry cream mixture over ice.
04 - Slowly pour cold brewed coffee over the strawberry cream to create a marbled effect.
05 - Top with whipped cream and fresh strawberries if desired. Serve immediately while chilled.
# Expert Tips:
01 -
- The homemade strawberry puree puts anything store bought to shame
- It comes together in under ten minutes with zero cooking skills required
- The marbled effect makes it look like something from a fancy coffee shop
02 -
- The coffee must be completely cold or it will melt the ice instantly
- Pouring the coffee slowly over the back of a spoon creates that gorgeous layered effect
- The strawberry puree keeps in the fridge for three days if you want to make it ahead
03 -
- Buy strawberries on sale and freeze the puree in ice cube trays for instant future drinks
- A tiny pinch of salt in the strawberry puree makes all the flavors pop