Strawberry Matcha Latte (Printable Version)
A vibrant layered drink combining sweet strawberry puree with earthy matcha and creamy milk for a refreshing pick-me-up.
# What You'll Need:
→ Strawberry Layer
01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water (175°F)
→ Milk Layer
06 - 1 cup milk of choice
07 - 1/2 cup ice cubes
# How to Make It:
01 - Combine strawberries, sugar, and water in a small saucepan. Mash lightly and heat for 2-3 minutes until strawberries are soft and syrupy. Let cool slightly, then blend until smooth.
02 - In a small bowl, whisk matcha powder with hot water until completely dissolved and frothy using a bamboo whisk or milk frother.
03 - Divide the strawberry puree between two glasses. Add ice cubes on top.
04 - Pour milk gently over the strawberry layer to maintain separation.
05 - Carefully pour the matcha mixture over the milk to create a layered effect.
06 - Stir before drinking if desired to combine flavors.
# Expert Tips:
01 -
- The contrast between earthy matcha and bright strawberry creates a flavor that's both refreshing and comforting
- It looks impressive but takes literally ten minutes, making you feel like a fancy barista without any fancy skills
02 -
- The temperature of each layer matters, warm strawberry puree will melt the ice and blur your lines immediately
- Pouring slowly over a spoon is the difference between a pretty layered drink and a muddy brown mix
03 -
- Strain the strawberry puree if you want a perfectly smooth texture, though I personally love the little bits of fruit
- Chill your glasses beforehand to help the layers stay defined longer