Zero Carb Yogurt Bread (Printable Version)
A light, fluffy bread alternative featuring tangy Greek yogurt and eggs. Ideal for keto lifestyles with only 1g carbohydrate per slice.
# What You'll Need:
→ Wet Ingredients
01 - 1 cup full-fat Greek yogurt, unsweetened
02 - 4 large eggs
→ Dry Ingredients
03 - 2 tablespoons coconut flour
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon salt
→ Optional Additions
06 - 1 teaspoon apple cider vinegar for extra rise
07 - 1 tablespoon sesame or poppy seeds for topping
# How to Make It:
01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - Whisk Greek yogurt and eggs in medium bowl until fully combined and slightly frothy.
03 - Sift together coconut flour, baking powder, and salt in separate small bowl.
04 - Add dry ingredients to wet mixture and mix thoroughly until smooth. Let batter rest for 2-3 minutes to allow coconut flour to absorb moisture.
05 - Stir in apple cider vinegar if using for extra fluffiness.
06 - Pour batter into prepared loaf pan. Smooth top with spatula and sprinkle with seeds if desired.
07 - Bake for 30-35 minutes until golden and toothpick inserted into center comes out clean.
08 - Let cool completely in pan, then remove and slice before serving.
# Expert Tips:
01 -
- You get that satisfying bread experience without the heavy carb crash that usually follows
- The texture is surprisingly fluffy and light nothing like the dense keto breads you may have tried before
02 -
- The resting period after mixing is non negotiable if you want proper texture
- Coconut flour continues to absorb moisture as it sits so the batter will thicken in those few minutes
03 -
- Room temperature ingredients incorporate more smoothly and give you better rise
- If your loaf seems too dark at 30 minutes tent it with foil and continue baking