Simple Sides

Creamy Arborio rice combined with roasted winter squash, fresh sage, and melted Parmesan cheese.

A classic Louisiana medley with sweet corn, peppers, and tomatoes in a rich Creole sauce, ready in 40 minutes.

Fluffy, golden potato cakes blended with scallions for a savory Irish classic. Easy and quick to prepare.

Golden heart-shaped potatoes infused with rosemary, crispy outside and tender inside, ideal for a flavorful side.

Savory mushrooms filled with spinach, cream cheese, and herbs, baked until golden and tender.

Crispy golden potatoes with zesty orange, herb and chilli butter for a vibrant side

Rustic Irish loaf with sharp cheddar and fresh chives, tender texture and golden crust.

Rustic Irish soda bread with golden crust and tender crumb made from four simple ingredients.

Layered sweet potatoes with caramelized onions and a blend of melted cheeses baked until golden.